My week in Japan. Awesome.

So instead of writing about every day of vacation.  Here are my highlights:

1.  Hanging out with family.  

In addition to seeing the people who normally come to family gatherings, I had the chance to meet up with family members I haven't seen in a while or never met.  

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I got to see my Great Uncle for the first time in 10 years.  He was pretty awesome, aside from the fact he said my cheeks were chubby.  I met a Great Aunt who made me a kimono I've never worn.  I met another Great Aunt I've never met before on my Dad's side who gives me hope to not gain weight in old age like her sister, my Grandmother.  We went out to dinner as a family in Tokyo a couple times- Mom, Dad, Brother and I- and it was fun.

2. Eating and drinking.  So much food involved in Japan.  Highlights:

- Sushi

- Blowfish hotpot in Kobe

- Soju with charred blowfish fins

- Yakkitori- things on skewers.  Ginko berries and yams were my favorite.

- Crab hotpot at a restaurant on top of the Dentsu building in Tokyo

- Random Japanese small plates in Nakano with family friends.

- Anything fried.  Katsu, Fried chicken, lots of fried meat.

- Chinese food at Oro in Kobe- Yes, I was in China the week before but it's different than common Chinese food.  Not nearly as delicious as the Sichuan Cathy took me to, but it will have to be.  My Dad wanted to eat.

- Soju with Soba noodle water.  So much better than it sounds- gets you drunk.

- Ramen

- Cold beer.  A lot of places have signs that tell people passing by how cold their beer is -2 Celcius.  Yum.

3. People in Kobe Vs. People in Tokyo

People stand on the right side of escalators in Kobe, but in Tokyo people stand on the left side of escalators.  Weird right?  

4. Tsukiji- Fish Market

This place is totally insane.  I thought I was going to get hit by one of those lift trucks.  Should have brought some rainboots and dirty clothes to fit in since wearing a pair of Asics Onizukas,skinny jeans and a short jacket with a scarf makes you stick out a lot.  The Tuna auction my Dad took me to was pretty awesome.  I had no idea what the auctioneer was saying, but people were buying Tuna.  There were some sellers from the US selling tuna there- North Carolina, Boston and New York.  A lot from Bali, Sri Lanka, China, etc.  Tuna from the States had the tail and heads removed for cheaper shipping.  My Dad said keeping the collar bone on keeps the fish flesh protected from aging.  

5. Japanese people LOVE Christmas.

6. 26 and not married

My maternal Grandmother told me to get married soon, to an American, Frenchman, whoever because she will forgive me.  I got a little mad when I heard this.  Why does she have to forgive me?  Oh well.  

Some guy I've never met before at Tsukiji told me I could have my pick of people in the office :::glance around:::, they're mostly in their 40's and balding and some of them were sitting pretty far away from their boss's desk, so I'd imagine they weren't doing too well in their careers.  This guy mentioned to three people who joined into conversation that I was single- I wanted to slap this man.

7. I love vacation!

Clean bathrooms, bed made everyday.  I had to bleach my bathroom before I showered when I got back.  I clearly need someone to clean my room on a weekly basis for me.  Maybe someday I'll hire a cleaning person...  Doubt it.  

I'll probably add more later, but for now this is it for Japan.

Unconventional things at the airport- Day 5

I was bored at the airport- no wifi- so I thought I'd take pictures and video of random things.

The packages I took pictures of are of vacuum-sealed packs of meat- Lamb leg and peking duck.  I'm not sure how I personally feel about vacuum-sealed meat.

The bathroom sign- spelling out the Chinese phonetically doesn't help me...

The ferret chasing the ball in the bowl- I don't think they swim well.  Why don't the vendors in Chinatown put them in water?

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Jumping ahead- Food in Shanghai- Day 6

OMG.  Sichuan food with my new friend Cathy (my friend Will introduced us this week) was AMAZING.  Copious amounts of food, and just amazing.  She took me to Yuxin Sichuan Dish- Will's go to restaurant in Shanghai outside of eating dumplings at Yuyuan Gardens.

So Cathy, like me, loves food.  Clearly we were meant to be.  She ordered a whole slew of foods:
- Cubes with red oil on top- Goose liver.  Tastes so much better than it sounds.  I really like my try things at least once rule- I don't miss out on good food.
- Pile of brown stuff with peanuts and peppers- Spareribs with a cumin.  Yum
- Big bowl with ladle- White fish (forgot what kind) with sichuan pepper corns and spice oil.  The fish was so tender it melted in your mouth.  So damn good.
- Long white sticks in red oil- These were rick sticks.  Not like mochi, more fragile.  The spicy stuff at the bottom of the bowl was so good- kind of like the spicy stuff they use at Xi'an's famous foods for the spicy noodles.
- Green stuff with black stuff- So this was a vegetable dish Cathy and I decided to get since, well, you need your vegetables.  On the menu it was called Asparagus with tiger paws.  In this scenario, tiger paws were a type of mushroom.  Simple dish- Cathy might have been a little disappointed this dish didn't have any spice.
- The noodle dishes from the dim sum menu- two different kind of noodles in spicy oil sauce.  It was good, but totally lived in the shadow of...
- Sea cucumber and abalone- Awesome.  I've had sea cucumber when I was little (clearly, it was an investment well spent since I remember how goof it was) and just remember loving the texture.  To have sea cucumber AND abalone on the same plate?  Heaven.
- The 5 balls with sesame seeds- in Japan we call them 'Goma dango', which means sesame balls.  They're a classic dim sum item.  They are fried balls of mochi with a sweet bean paste in the middle and white sesame seeds on the outside.  Love them.
- The two white balls in the bowl- mochi with a sweetened black sesame paste in the middle.  Come in a close second to the sesame balls.  Better portion control with these.

Needless to say, I definitely gained weight after last night's feast of kings.  Glad that I can lose the weight almost as quickly by running for an hour a day...

The portions were meant to be for 4+ people.  We barely put a dent in the spareribs.  I ate until the delicious fish dish started to have a compromised flavor of 'stop eating.'  It was an amazing meal- amazing company as well.  Cathy has an amazing story about her marriage- old school story- and the love for her is extraordinary.  That's for her to share though.  I'm glad to be privileged to have heard it.

On my way to Osaka now.  Very glad Shanghai Pudong airport has free wifi!  I guess I'll have to bring my other computer when I travel abroad now- Macbook airs do not have a cat5 port.  I'm very glad Posterous can post via e-mail!  I wouldn't have anything else to do at the airport otherwise!

Getting lost- Day 5

Skipping the last couple days worth of entries to capture one moment, one long moment that just occurred today. Got lost trying to find the hotel. Mind you, I found my way to People's Square and four of the restaurants in Lonely Planet, Shanghai Centre and through a closed department store to get outside.

My hotel is literally in front of Shanghai station. This station is HUGE. I walked around for 30 minutes then gave up and took a ¥18RMB ($2.3 USD) cab to the hotel. So embarrassing. It's raining at least... Just a note- no access to Facebook or Posterous. This posting is probably going to cost me $20.00 USD, not RMB :( no wifi either- this is the second hotel with a wired connection. I went to the one Starbucks in Shanghai without wifi. Doh!!! Hope everyone is well! This week has been an interesting week traveling by myself! Learning a lot about myself with several moments of enlightenment!

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Beijing- Day 2

Today (well, it's 6:43am, Monday morning now, since jet lag hasn't allowed me to sleep), I went to the Great Wall, Ming Tombs, a Silk Factory that made quilts and pillows, a street food fair, and Liqun Restaurant.  Quite the day I had!  

The Great Wall is by far just one of the most amazing places I've been, other than the fact there were thousands of people around me like in Time's Square.  It just kept going and going- like a dragon.  It was pretty spectacular.  The Chinese invented a lot of things- I think steep inclines and stairs may be a couple other inventions they should be credited.  The incline on certain parts of the wall are just ridiculous.  Honestly, I wanted to race all the people up with instincts coming back from college rowing practices :-).  I mean the portion we were on was clearly restored, but imagine building that wall?  Connecting the seven original provinces/states walls together to defend China from Mongolia- thanks to I believe the 1st Ming Emperor.  I got lucky with a cloudless sky and dry weather as I could see the mountains in the distance like depicted in Chinese paintings!

Honestly, what I saw of the Ming tombs wasn't impressive since we didn't go into the underground palace.  It was interesting to learn that everything in Emporor's order comes in odd numbers- like the number of animals on one's robes, etc.  The third Ming Emperor was the one who moved the tombs to outer Beijing where it would be surrounded with mountains- the Dragon mountains and Tiger mountains are two that are notable by their physical appearance.  There are 13 Emperors buried there- the 7th Emperor wasn't buried there due to complications of sibling rivalries.  The 6th Emperor as captured by Mongolians and the younger brother took over.  A year later, the 6th Emperor came back and this caused political chaos as Beijing had 2 Emperors.  Eventually the 7th one died and the Emperor, his brother, did not bury him in the tombs as he technically was not an Emperor.  Talk about sibling rivalries.

The silk factory was cool, but very had an 'in-your-face-buy-things' place.  Thought about buying pillows, but I'm ok with what I have.

After the silk factory, I was dropped off at the street food festival area.  There were vendors selling scorpians, squid, cocoons and anything on skewers really.  People were eating things out of bowls of soup, gelatinous things out of bowls, drinking fresh juices and etc.  So I decided I would try a clam thing that really caught my attention with its garlicky smell.  The white stuff is all garlic.  Looks a lot better than it was.  The clam tasted good with a little of the garlic on it.  

Next, I tried a bowl of 'noodles'- totally not noodles at all.  I saw people eating something noodle like out of a bowl with a lot of cilantro in it, so I ordered it and it was totally tripe.  I don't love the texture of tripe- it's sometimes a little sandy and it's kind of wrong how crunchy it is.  I finished it though.  There was a homeless man next to the trash can asking for people's food and made me feel bad about potentially throwing it out.

Seeing things on skewers and know I like chicken gizzard, thought I'd get some gizzard.  I go up to a vendor and point to what I thought was gizzard, but when they gave it to me, I'm pretty sure it was Mutton- 2 year old lamb.  Why?  It had a spicy cumin flavor to it.  I think the influence comes from Xi'an, where the spice road and silk road went through giving the region an influence with cumin and other spices from India and the East- don't quote me on this though.  This was awesome, way better than chicken gizzard.

The last thing I got was these long mochi type things in a miso-like spicy sauce.  It was a safe choice for sure.  I've had it before somewhere.  Yum.

I had the concierge at my hotel make me a reservation at Liqun Restaurant for 8:30 tonight.  I wanted to be able to take a nap, etc.  I got there in a cab that cost 14RMB- that's yes, about $2.5USD.  Wish cabs in the US were like that.  I guess the Chinese government is artificially keeping the currency low to keep trading costs low to people buying from China, and it's not great, but I can't complain about a $2.50 cab.  I went and they immediately served me my duck.  The picture of the plates of food is a before and after- I only got through one plate of meat sadly.  I ate until I really couldn't eat anymore.  Unfortunately, since the restaurant wasn't heated, the duck got cold very fast.  Still tasty, but I wish it was at least warm for another 10 minutes.  Duck dinner cost 270 RMB, which was about $44 USD.  Not bad since this is what you at least pay for a dinner out with friends. I'm on vacation!

The trip home was interesting, but I have to get ready to check out of the hotel!

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Beijing- Day 1

I left work at 1:00pm Friday, 11/11/11 (weird huh?), to get on a 13 hour flight to Beijing!  A child was crying at the gate and said child was crying for 70% of the 13 hour flight.  Very grateful for an iPod.  Poor parents with the colicky child.

Upon arriving, I was sore from trying to sleep in my 47B seat- yep, that's a middle seat.  The women next to me in the aisle was on her way to Bangkok with a few coworkers- per her arrival paperwork, she was 45, didn't look it at all!  The guy who had the window seat didn't get up once.  Good stuff.  Customs was a breeze and the airport was really nice.  I was met by the driver (yeah, I was one of those people with their names on a sign) and a tour guide after getting my baggage.  Pretty seamless considering I booked my trip through a series of e-mails with a company I didn't have references for.  So far, so good.

The guide 'Doris' that met me at the airport was from an area of China in the north closer to Japan- 10 hours by train from Beijing.  I couldn't get the exact name, but apparently it was ruled by Russians and Japanese people at some point in time.  The Russians named it one thing, and the Japanese named it town its current name.  The tour guide then told me 'I' named the city- made me think her town has had an interesting relationship with Japan.  As you could imagine, I didn't tell her my great grandfather was a general for Japan during the war against China.  My friend Will brought up a good point there are relationships politically that will always be strained and will be on the back of people's minds.  While she did not mean to say I named the city she was from, she meant my country did.  She also let out a little laugh, but I'm sure there was a political meaning to it as well.

I guess there are auto manufacturers and other companies that are running factories in the guide's town, and employing Chinese people in the area.  She said her cousin works in Japan for a Japanese company that eventually employed him in Japan.  I thought about the article in NY Times over the last couple years talking about Japanese companies providing visas to Chinese workers to come to China to offer them better jobs, to only have worse working conditions in Japanese plants.  Will mentioned here that there are so many people in China that any job is a job.  Working conditions can't be that bad in either country, but I have to point out I'm sure there is a little but of exploitation happening.

Per a recommendation by my friend Will (he spent a lot of time in China), I tried to go to LiQun to feast on the oldest Peking duck restaurant in all of Beijing.  I got there after walking almost 3 miles, but realized I needed a little more cash than I had.  I already had issues taking out money so I just told myself I'll go back tomorrow.  I wish I could upload pictures of the restaurant I took.  Mismatching chairs, really no frills kind of place.  I kind of imagine them keeping it this way even thought they rake in a lot of money.  Hope their duck is as good as they and Will say it is!

Instead of duck, I was trying to find a restaurant near the hotel.  Found one!  24 hour noodle joint that has things on the menu for 12 RMB- that's less than or equal to $2 USD- amazing!  It was actually pretty tasty.  Beef 'brisket' if you will, pickled green beans, peanuts, some green leafy vegetable and an awesome broth to add spicy stuff to.  Delicious!  You can't get this deal in Chinatown for sure.  Granted it was not a gourmet place, it was a place locals went to.  I was a little surprised to see the amount of garbage on the floor- apparently Chinese people throw trash on the floor and it's generally accepted?  Didn't really see that coming.

Will get to posting about Day two in a bit.  The internet is shotty here- Facebook can't be accessed through regular internet, and I'm not entirely sure about posting to posterous.  I'm trying to post via gmail so we'll see if it posts!  I've tried a few times now so this entry may come at couple days to a week late.

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Dora's Summer in a nutshell

Dora has had quite the summer.

Honestly, there is no good time for a breakup.  I think June 24th was just a good a day as any for a breakup.  It was the day gay marriage was passed in NY and also my friend Colin's birthday.  This breakup is really 'working out' for me.  It was very relieving on many levels.  Needless to say, I probably won't be friends with my ex anytime soon.  I decided my ex really doesn't like fun, and I can't say I can be friends with someone who doesn't like fun.  This summer was the best summer I've had since lifeguarding at the beach of RI in college.

Why is it that when people find out you and a long time significant other breakup, people then proceed to say 'I thought you two were going to get married!' and then proceed ask 'how long were you dating for?'  It's just digging deeper and makes for an awkward moment at lunch time or while waiting for a table at dinner...  The guy at an Indian restaurant Panna II, where I took my friends out to dinner, asked me where my male friend was.  I proceeded to tell him we broke up, and he started asking me questions like 'Whose fault was it?  Why did you breakup?' and it was weird.  That is the kind of conversation you don't start with a customer of your restaurant.  Pretty comical though.

Big highlight of the summer was my going 'clubbing' on a trip to Vegas with a few of my friends.  We drank champagne all day on the second day and went to Tao at the Venetian (where we were also conveniently staying).  I don't normally go clubbing, but this was fun and interesting.  I realized you cannot judge in a club.  It takes away from the fun of being there.  I learned you dance next to the VIP tables to get invited in for drinks, but also to drink very fast before you get kicked out for not wanting to sleep with the men who have the table for the night.  Dance with Australian litigation lawyers who compliment you on your handshake and you'll end up playing blackjack until 6:00 in the morning without having to worry about them wanting to sleep with you at the end of the night since, well, he's a typical (attractive) lawyer.

Other things I did- Fire Island for a weekend to observe some fist pumping bars, lots of bars, making friends, and so much more really.  I can't possibly put my whole summer into a few paragraphs.  Oh, I went to Chelsea Piers once to use my golf clubs.  It was exciting to finally use my clubs.  Went to two Yankees games- both times where the Yankees lost (yeah!).

Working for yourself- a pretty romantic idea- doing something you love and believe in and living off of it.  It's not easy and it's a lot of work, but it's something I wish I had the guts to do.  I like the structure of working in an office with other people and having common goals.  I met a few people who I have met that do what they like to do, mainly artists, who work when they want to and need to.  I'm jealous they can do this- I would go crazy with the lack of consistent paycheck.

I have a trip to China and Japan coming up in November.  I am excited on many levels- this is my first trip alone (the week in China I'm alone, then meeting up with family in Japan), there is so much food to eat in China before I leave, Thanksgiving dinner in Japan is going to be tastier than eating than previous years, I get to see my Grandma and hang out with my whole family (my parents and I will meet up with my brother at some point).  I feel like I've grown a lot since the last time I went to Japan- exactly two years ago this November.

Picture of my American Cocker Spaniel friend Seymour with his 'Good Girl' hoodie on.  He's amazing.  He's not much of a guy magnet though, a lot of ladies stop to pet him.  He is one of many things that make me happy and makes me smile.  Hope he makes you smile too!  One (important) thing I learned this summer is that if you're accountable for yourself- it's the best way to make sure you have a good time.  Here's to Fall!

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Farewell to an old friend

My friend isn't 'someone', he's my 1999 Subaru Forester, Oliver.

Memories with Oliver:

1. Drives to Pennsylvania, New Jersey, New York (upstate and all), Massachusetts, New Hampshire, Vermont and back home safely.

2. He dealt with crazy 'ex-girlfriends' keying his body.  A clear sign I should have stopped seeing that guy- this wasn't the only reason either.

3. We talked a lot.  New relationships, break ups, comteplating jobs, talking out a lot of things.  Never judging.

4. He helped me move to NY.

5. His check engine light came on just 2 weeks before I moved to NY.  He didn't want me to leave.

6.  We loved the beach.  He was so happy I was a lifeguard the summer I got him.

7. Sleeping in the car when I got too sleepy to drive at rest stops along 95.

8. Oliver taught me to thoroughly enjoy driving a standard.  His transmission is so unforgiving compared to new standards that I don't think I could even consider driving another one- too much like an automatic.  I'm not buying a Porsche anytime soon.

9. He was the first car I had that my Dad didn't have before me.  To me and my brother, this means that it doesn't smell like dead fish.  It's kind of a big deal.  My cars smelled so bad at the end of the day at the beach from the direct heat no matter how much I cleaned the interiors.

10. I was pretty sad I couldn't drive him when I messed up my left ankle for a month.  Driving a 96 Chrysler Town & Country minivan isn't as cool as you think.

11.  He is a sanctuary.  When I drive, I play my music, say anything I want, sing (yes, I sing in the car) or I guess yell with the intentions of singing.

I'm a little sad I never had a chance to get a dog while I had Oliver, since apparently his previous owner had a Golden Retriever or two.  We would have made such a cute family- Me, Oliver and adorable puppy.

There's a lot of places I want to drive him to.  Mt. Washington could have been fun for the both of us.  

The day I saw you at the dealership, I knew we would be best friends.  I hope your future journey is a great one.  

Farewell friend.

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Getting paid once a month... and budgeting one thing at a time.

I've been L-A-Z-Y about making lunch for work these days, so this week, I made a promise to myself I would not spend more than $5 per meal (mainly lunch and dinner since I get breakfast at work).  Getting paid once a month is still hard after 3.5 years.  Not spending a lot of $$$ on lunch, is an easy way to save.  

Just some ways of how I'm spending money this week on meals:

Monday lunch- Vietnemese Sandwich from the Saigon Bakery on Mott and Broome.  

  • Very filling and $4.25 for a chicken sandwich.  You get your carbs (it's important to eat carbs, really), protein, and some vegetables- pickled carrots, cilantro and a couple cucumber sticks.  Tastes yummy.  This place has vegan versions of sandwiches like curry 'chicken' which is supposedly better than the real meat version.  Their regular chicken sandwiches are so good, I'm scared to try the vegan sandwich so I don't let myself down.  Maybe some day...

Monday dinner- Courtesy of my friends I dogsat for

  • I didn't contribute to dinner, but I did buy a $19 bottle of Prosecco.  Bad Anna.  Good company!  I guess I can bring that down to about $9.50 if I only count what I consumed???  Not helping I guess.

Tuesday lunch- Falafel from Hoomoos Asli on Kenmare and Cleveland Place

  • Literally, $5 falafel.  They're an actual restaurant and not a street cart and they are good and filling.
  • $5 Health sandwich and $3ish hoomoos sandwich are other sandwich options.  Both very good.

Tuesday dinner- Homemade Salad.  All my fresh ingredients came to $15.41*.

  • Romaine lettuce, one whole tomato, sliced onion, 1/2 avocado, several crimini mushrooms sliced by me**, 1 Persian cucumber, olive oil, red wine vinegar and a dash of soy sauce.  Simple and hits the spot.  I may think about getting a piece of chicken from one of the many offerings Soho has to offer for protein, but I'm not that worried about not eating meat/protein one day.  Maybe I'll boil up an egg. 

*Olive oil, salt, pepper vinegar and egg was not part of the $15.41 calculation since these are things that are magically in my apartment at any given time.  Sorry.

**Not sure if it's just me, but I slice and cut up my own vegetables.  There's no reason why you should pay someone to do a terrible job cutting things up on your lazy behalf!

Wednesday lunch- Homemade salad repeat.

Wednesday dinner- Probably another salad.

Thursday lunch- Xi'an's Famous foods- Baxter and Mott

  • Two words.  Lamb.  Burger. For $3.25, you get a delicious cumin seasoned lamb burger.  I may bring in a side salad (which I would need to go shopping for) from home to compliment this and to ensure I don't order one of their delicious noodle dishes that would really put me over the edge.  Not sure if this will be a $5 lunch quite yet.
  • There are several locations so try it out!  Anthony Bourdain ate at their Flushing Mall location on 'No Reserations' for good reason!  Their pulled noodles are awesome.  For $10, you could totally have a feast!

Thursday dinner- no idea.  I'll have to update later

Friday lunch- Mexican catered lunch for free via new Co-worker

  • A Co-worker won a lunch so, we get to cash in with her. We like her!

Friday dinner- Booze.  I don't always eat dinner, but definitely drink beer for a liquid dinner.

There we go for the weekdays.  Weekend?  Not sure since it's coming up on my birthday and I'm known for celebrating about a full week to commemorate the day I was brought into this world.  I guess the money I'm saving can make up a little for the cash I'm going to spend next week!

Save money, and go have fun later.

Mosquito net... in a Brooklyn apartment? Why not?

This year, I have started having terrible reactions to bug bites- spiders and mosquitoes.

Honestly, if I put up pictures of my bites, it will be repulsive so if you're interested in seeing them, just Google it...

My dermatologist, people in my workplace and my trainer have shared some things that can help relieve the itching:

  • My dermatologist prescribed a steroid cream.  It's supposed to reduce swelling which brings down the temperature of the bite, and in the long run reduce itchiness.  Can't say it's too helpful.
  • Rub a banana or orange peel on my infected area.  Still need to try this- I don't have either fruit in my apartment.
  • The cross technique.  Pressing your nail into each bite in the form of a cross to 'itch' it without scratching at it.  It feels good for a couple minutes and then you find yourself doing it again.
  • Applying ice to the bite.  This works best for me.  However applying ice to the affected areas isn't always easy to do at work.  Before bed, I used an ice pack last night.

Preventative measures:

  • Take garlic tablets.  Coworker and trainer who went to Africa with the Army told me this.  I think it takes a while for the garlic tablets to kick in, but might be worth it to try every day.  Can't hurt right?
  • Mosquito net above the bed.
  • Tape up all borders of windows and air conditioning units to reduce the risk of mosquitoes and other bugs getting in.
  • Invest in one of those things you plug into the wall.  
  • Citronella, eucalyptus/ scented things that are said to keep mosquitoes away

Sources for more extensive information:

Today, my breathing pattern has changed since I'm trying to avoid itching my bites.  I'm thinking the mental breathing exercises I have been going through today is kind of like breathing for child birth, without the excessive pain that comes a long with it.  It's very hard talking on the phone to clients when you need to take a deep breathe in to accommodate the pangs the bites on my arm are feeling.

Lets hope this mosquito net works!

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